Wine maps of italy7/24/2023 ![]() Prosecco is primarily made from the Glera (formerly Prosecco also known as Prosecco Bianco and Proseko Sciprina) grape variety, a native of northeast Italy which has been used to produce wines since Roman times. The regulations authorizing these actions came into law in 2009. The growers felt that these actions would serve to protect their territory, the brand, and the quality of Prosecco. Prosecco growers agitated for, and gained regulatory acceptance of: (i) extension of the Prosecco DOC to cover all of Friuli-Venezia-Giulia and approximately two-thirds of Veneto (ii) promotion of the original Prosecco DOC to DOCG status (iii) changing the name of the source grape from Prosecco to Glera and (iv) restricting the use of the name Prosecco only to Glera sparkling wines produced within the delimited zones. Growers felt that the brand was under attack by "imitators" using just the grape variety and moved to isolate those competitors by changing both the rules and the venue of the game. The Prosecco DOC was first awarded in 1969 and was restricted to wines produced in the Conegliano-Valdiobbadene region. The best vineyards are found on south-facing slopes where the gentle gradients and loose soil combine for excellent drainage and optimal sunlight exposure. It encompasses a 5-mile-long ridge of gently rolling hills running between the towns of Cornuda and Asolo. The second DOCG zone is Colli Asolani/Asolo and is located in the Montello e Colli Asolani wine region. The vineyards are positioned on south-facing slopes and have excellent drainage. This 106-ha area has a mild microclimate and a varied soil to include moraine, sandstone, and clay components. Approximately 6100 ha of vineyards are deployed on south-facing slopes that range between 50- and 500-meters high.Īn area within the municipality of Valdiobbadene called Cartizze is considered the region's cru. It runs east to west from the plains to the foot of the Alps and incorporates the 15 hill communities that lie between Conegliano and Valdiobbadene. This zone is approximately 50 km from Venice and 100 km from the Dolomites. The first, and having the greatest repute, is Prosecco di Conegliano-Valdobbiadene. There are two separate Prosecco DOCG zones, both falling within the borders of the province of Treviso. I provide a more detailed view of these noteworthy wines in the text below. Of the large number of allowed wines, a few are more widely recognized than the large majority. This highlights the fact that producers largely utilize regional indigenous varieties in making sparkling wines in their individual regions.Wines are specified either as blends or varietals. International varieties are the most broadly distributed across the regions with Chardonnay, Pinot Bianco, Pinot Nero, and Pinot Grigio each being used liberally. Within each of the appellations, one or more labels are allowed and the wines can be specified Metodo Classico, Charmat, or either. It does not store any personal data.The data show 137 DOC-level sparkling wines and 16 at the DOCG level. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
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